Pumpkin seed oil components and biological activities
- Production Capacity: High
- Model Number: Oil Refinery, Oil Refinery
- Voltage: Depend on the capacity
- Power(W): Depend on the capacity
- Dimension(L*W*H): Depend on the capacity, Depend on the capacity
- Weight: Depend on the capacity
- Steam consumption: 450kg/T oil
- Waste bleaching earth oil content: Less than 35%
- Color: Based on Oil Refinery
- Use: Use Oil Refinery to make oil
- Residual oil in meal: Less than 1%
- Crude oil moisture and volatile matter: Less than 0.30%
- Item: Oil Refinery
Abstract. The chapter reviews the main bioactive components of pumpkin seed oil (PSO) and their biological activity such as, cholesterol-lowering, cancer alleviation, antimicrobial, antiinflammatory and antidiabetic properties. PSO is extracted from pumpkins of the Cucurbitaceae family, notably from Cucurbita maxima, Cucurbita pepo, and
Pumpkin (Cucurbita pepo L.) Seed Oil | SpringerLink
- Production Capacity: 15-18t/d
- Voltage: 22kw/380v
- Dimension(L*W*H): 2550X1600X1950mm
- Weight: 1600 KG
- Core Components: Motor, Other, Gear, Bearing, Engine, Gearbox
- Oil Raw material: Soybean
- Product name: Oli Press Machine
- Function: Making Edible Oil
- Application: Oil Production Line
- Advantage: Energy Saving Low Residual
- Keyword: Mini Oil Expeller
- Feature: High Oil Yield Efficiency
- Material: Stainess Steel
- Character: Professional Manufactuer
- Press type: Screw Cold Hot Oil Press
Pumpkin is a pepo type fruit, which belongs to the genus Cucurbita and the family Cucurbitaceae. Cucurbitaceae family which is one of the largest families in the plant kingdom, consisting of largest number of edible species, has five major genera: Cucurbitaceae Citrullus (watermelons and wild colocynths), Cucurbitaceae Cucumis (cucumbers, gherkins and melons), Cucurbitaceae Lagenaria (gourds
Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum) - Frontiers
- Production Capacity: 10-1000MT
- Model Number: QIE1
- Voltage: 220V/380V/440V
- Power(W): 11KW
- Dimension(L*W*H): 1.5*2.6*3.6M
- Weight: 0.5-10T
- Product name: cooking oil machinery
- Raw material: carbon steel, SS304, SS316
- Application: all kinds of oil seeds
- Function: get grade 1 cooking oil
- Feature: Multifunction High Efficient
- Model: LD88
- Quality: 15 years service time
- Advantage: 35 years experience
- Color: Nippon
Fatty acid composition and antioxidant content are major determinants of vegetable oil quality. Antioxidants are important food components, and there is an increasing interest of replacing synthetic antioxidants with those from natural sources for food industry. The objective of this study was to evaluate fatty acid composition, total phenolic, carotenoid and chlorophyll contents, and
Aqueous extraction and functionality of protein concentrates manufactured from cold press meals of pumpkin, pomegranate, and grape seeds - Nutrire
- Production Capacity: 10T-5000TPD
- Model Number: QIE FIRST
- Voltage: 220V/380V/440V
- Power(W): 10kw-50kw
- Dimension(L*W*H): 2500mm*2000mm*3000mm
- Weight: 2T-20T
- Name: Soya bean cooking oil making machine south africa
- Materials: Carbon steel Q235 and SS304
- Water consumption: ≤ 0.3 t/t sunflower
- Power consumption: ≤ 12kwh/t sunflower
- Operate people: 2-3
- Circulating Water Cooling Water Yield: 150M3/H
- Supplier Finished product: Grade 1 cooking oil
Pumpkin, pomegranate, and grape seed protein concentrates were prepared using aqueous protein extraction techniques (alkali extraction-isoelectric precipitation (AE-IP), salt extraction (SE), and micellar precipitation (MP)). Protein concentration was determined using a Kjeldahl method.
The potential of pumpkin seeds as a functional food ingredient: A review
- Condition: New
- Production Capacity: 100% cooking oil press machine
- Weight: 268 KG
- Name: coconut oil extraction equipment
- Material: Durable Carbon Steel&Stainless steel
- Capacity: 10-1000TPD
- Raw material: sesame,sunflower seed,peanut,soybean,cotton seed,etc.
- Item: Edible Oil Press
- What we can do: turn key, mechanical, civil,electrical,boiler
- Feature: Multifunction High Efficient
- Advantage: Energy Saving,Low Oil Residual
The purpose of this review is to merge the evidence-based information on the potential use pumpkin seeds as a functional food ingredient and associated biological mechanisms, collected from electronic databases (ScienceDirect, ResearchGate, PubMed, Scopus and Google Scholar) up to January 2020.
Cold pressed pumpkin seed oil - ScienceDirect
- Production Capacity: 98%-100%
- Model Number: D-No.1
- Voltage: 380V/50HZ
- Power(W): 22kw
- Dimension(L*W*H): 48m*12M*15M(30TPD)
- Weight: 10tons
- Product name: Peanut Processing Machine
- Raw material: SS304, carbon steel
- Application: rice bran, soybean, sunflower,coconut...
- Function: making edible oil
- Character: the most professional manufactuer of oil machine
- Advantage: 36 years
- Color: as you require
- After-sales Service: Service Machine Overseas
Unlike cold pressed pumpkin seed oil, virgin pumpkin seed oil is pressed from the roasted seeds (Vujasinovic et al., 2010). The roasting process contributes to the formation of the desired aroma characteristic of pumpkin seed oil, which is described as roasty, nutty, coffee-like, fatty, malty, and green ( Matsui, Guth, & Grosch, 1998 ; Siegmund & Murkovic, 2004 ).
Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger | Plant Foods
- Production Capacity: 100%
- Model Number: series 5
- Voltage: 380V
- Power(W): 11KW
- Dimension(L*W*H): 1200*400*900mm3
- Weight: various
- After-sales Service Provided: Overseas service center available
- Raw material: used cooking oil, Jatropha oil, cotton seed oil, etc
- Product: high quality biodiesel can be used as diesel
- Capacity: 5-600T
- Function: biodiesel production machine
- Manufacturing experience: 19 years experience
- Material of equipment: stainless steel and carbon steel
Some such seeds and nuts, like pumpkin seeds (Cucurbita spp), are derived from cultivated plants whereas others, such as the nuts of Cyperus esculentus [1, 2], are produced by uncultivated plants. Pumpkin seed is valued from a nutritional standpoint, in part at least, for its high protein content [ 3 – 5 ] and the useful amount of the essential fatty acid, linoleic acid, it provides [ 6 , 7 ].
Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds - PMC
- Production Capacity: 5TPD-100TPD
- Voltage: 220V/50HZ triphase
- Dimension(L*W*H): 1055*805*345mm
- Weight: 27.1 KG
- Core Components: Motor, Engine
- Oil Name: screw oil press price
- Advantage: High Oilput
- Character: Easy Movable
- Function: Oil Pressing
- Color: Customer Required
- Quality: High Level
- Operation: Easily
- Keyword: Soybean Oil Solvent Extraction Equipment
- Model: TS-BXG-128
Siegmund B, Murkovic M. Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds). Food Chem. (2004) 84 :367–74. 10.1016/S0308-8146(03)00241-3 [ CrossRef ] [ Google Scholar ]
Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita
- Production Capacity: 40-600kg/hr
- Voltage: 220
- Dimension(L*W*H): 565X265X330
- Weight: 13 KG
- Core Components: Motor
- Oil Material: : 304 Stainless Steel
- Application: : Screw Oil Expeller
- Feature: : High Oil Yield Efficiency
- Extraction of Oilseeds: : 98% Oil Yield
- Product name: : Screw Press Oil Expelle
- After Warranty Service: Online support
Thus, in this study, we compare the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil. Solvent extraction methods were used to obtain oil. The physicochemical properties of the extracted seed oils were examined by titration methods and proximate compositions of pumpkin seeds were determined using the standard method.
Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds
- Production Capacity: 1-3000T/D
- Model Number: coconut oil deodorizing machinery
- Voltage: 220V ,380V
- Power(W): 7.5kw
- Supplier Features: high quality coconut oil deodorizing machinery
- Taste,smell: Has the inherent oil taste and smell,non odor
- Moisture and volatile matter%: less than0.2
- Insoluble wastes: less than 0.2
- Acid value mgKOH/g: less than 3
- Peroxide value mmol/kg: less than 6
- Saponified matter content%: less than 0.03
- Solvent residual(mg/kg): 50
- Heating test 280 degree: Little precipitate,lovibond colorimetric
In the present study, the antimicrobial and cytotoxic activities, as well as the fatty acids composition in vegetable seed oils from linseed, purslane, luffa, and pumpkin were evaluated. For this purpose, two linseed oils and one luffa oil were commercially obtained, while purslane and pumpkin oils were obtained from own cultivated seeds. The results showed a variable fatty acids composition